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a very interesting piece of reading
Photography and spiritual dislocation in Haussmann's Paris
Amazing

My Favorite BurroughsFor plotting this book is stock Burroughs and his many imitators. If you loved John Carter try his not quite so wonderful brother. If you love the Green Star novels read the originals (much as the Calisto books are Carter's version of Barsoom so is Green Star Carter's version of Amtor). If you love Norman's Gor, Aker's Antares, or Carter's Calisto then do yourself a favor and read the lesser know inspiration for them.
the best book everi loved every chapter every page ,every thing my favorite part is when the man found his love but he could not see because she was a princes, and how he found his beutiful princes and told how much he loved her, but she could not love him back,but i can't tell you the whole story but there is lot's of battling and alien thing, and if i had any money i would buy my own copy it's so good i just keep reading it over and over.BUY IT
Piratas en venus

He practiced what he preaches
The best book on prayer you could ever read!
God is a "Prayer-Hearing" God who delights to answer

Rice and Cottn: South Vietnam and South Alabama
A True Southern Gentleman!
A story about friendship and love and war

Lessons for today from Maoist China"The sage never has a mind of his own;
He considers the minds of the common people to be his mind."
Today, he would not change a word for the sage: the sheng-jen in Beijing. True, modern China, a colossus of 1.2 billion people, is fronted by Shanghai and other booming, skyscrapered, fiber-opticked, globally connected metropolises. But beyond the urban fronts, reality is 900 million peasants--75% of the total population--living a rural, feudal life with Marxist trappings. What gives the Beijing mandarin insomnia is not rhetorical exchanges with America like we saw earlier in 2001. No, it's much more the primal fear bad weather and bad crops might visit hunger upon the 900 million--if the peasants go hungry, the government goes down and chaos surely follows. Chaos, for the Chinese mind, being anathema (off the Tao, hindering wu-wei).
The Rice-Sprout Song by Eileen Chang (1920-95), first published in 1955, deftly evokes rural Chinese life in the early days of the Maoist Revolution. Though well known to Chinese readers everywhere, Chang's work has only recently been in print again for English readers. In 1998, three years after her death, the University of California reissued this novel and a companion work, The Rouge of the North.
Chang, a giant in Chinese literature, wrote and lived a self-proclaimed aesthetic of desolation, especially after immigrating to the United States in the mid-Fifties. A Garbo-esque recluse, Chang was found dead in a barren Hollywood, California, studio apartment. Her will asked that her body be "cremated instantly, the ashes scattered in any desolate spot, over a fairly wide area, if on land." If Chang, as she said, was haunted by thoughts of desolation, then The Rice-Sprout Song shows a corollary to her artistic hunger: Her writing transcends any simple, obvious political interpretation of her material. Neither pro-Mao nor anti-Mao, but a literary meditation on peasant lives caught up in the ironies of political will and human need when hunger stalks the countryside.
The Rice-Sprout Song gets underway with a common family event: a wedding. Gold Flower of T'an Village will marry Plenty Own Chou of neighboring Chou Village. This might not be a joyous occasion for Chang begins to summon the isolation and loneliness of village life: "Sunlight lay across the street like an old yellow dog, barring the way. The sun had grown old here." Yes, even that universal restorer of the spirit--the sun--can be menacing. That all is not right when the festive wedding occasion arrives is shown by note of the "inferior food" that of necessity is served. Big Uncle complains that he cannot see the rice in his bowl of watery gruel. This jho mush--anything but solid rice--becomes one thematic particular for hunger that haunts this novel.
If Chang were less an artist, the reader's easy-to-hate nemesis would be Comrade Wong, the kan pu of T'an Village, the local representative of the Party. For it is Comrade Wong's unenviable task to carry out a political action showing support for the People's Liberation Army in their fight on the Korean front: a gift the peasants cannot afford: half a pig and forty catties of rice cakes from each family. But before this leads to the tragic end to The Rice-Sprout Song, we follow, in flashback, Wong as he finds the love of his life, Shah Ming. He loses her in the vagaries of fighting for the PLA. When at last he sees her again, she waves from a window in the facade of a collapsed building on the battlefield. Inside the building, Wong sees only rubble and overhead, at the window, nothing. He knows his hallucination proved Shah Ming was saying good-bye from beyond. For Comrade Wong, fate gave him nothing but the Party.
We also see dramatic irony when Comrade Ku, the city intellectual, comes to live in T'an Village, to learn the ways of the peasants. His goal of a movie script about village life suffers from writer's block; he habitually sneaks off to another town to buy food to eat on the sly. And when Big Aunt, who spouts Communist rhetoric that is appallingly upbeat, breaks down in a fit of anger. She says they are all empty-bellied and she doesn't care if she is reported. And when Moon Scent, the wife of Gold Root, returns from working three years as a maid in Shanghai. A force to be reckoned with, Moon Scent, in an act of righteous anger, gives this tragedy its capstone.
Essential reading that shares the texture, the heritage, and the yearnings of nearly a billion of our fellow earthlings, search out this reissue of The Rice-Sprout Song. As one t'ai chi ch'uan teacher said, "Perfect doesn't exist. Near-perfect does." The Rice-Sprout Song is a "near-perfect" evocation of the common people in the timeless Middle Kingdom.
The book is very good!
Sparse, Stunning Language - A Great & Tragic Story

Great
A Glimpse into Times Long Gone
Magical, spellbinding historical fantasy

A Historic Comeback!The race descriptions have a feeling of exhilaration about them, as if Beckwith can scarcely believe that he was privileged enough to see this great horse in action. And it's very touching to read what people of the time thought about Seabiscuit, and how the man in the street talked about him as if he were a well-loved personality, whose every win is celebrated, and every loss commiserated. You can really see just how important this fiesty little racehorse was to the country.
Highly recommended!
Essential SeabiscuitThis is the original story of Seabiscuit written by a track writer who knew the main characters personally, Charles Howard, Red Pollard, and especially Tom Smith. Beckwith's book is the source for many of the quotes made famous in Hillenbrand's best seller and in the movie, such as Tom Smith saying to Seabiscuit, "I'll see you again." It is great to read these quotes in context. I also enjoyed the terrific line drawings by Howard Brodie--the one of Seabiscuit sleeping on his side is priceless!
Beckwith's book was an important source of information for the story of Seabiscuit and it is so great to be able to go back in time and enjoy this moving story with all the excitement and energy of the moment it happened. Five Stars. I highly recommend it without reservation.
A Surprise from the Past

A MUST-BUY FOR PARODOPHILES
If you like wordplay, you just can't beat it.This is not for everyone, but if this sounds like fun to you, it probably is. This is the third of the collections that I've read; I thought that "The Final Conflict" was better than the original; this is even better than that one.
A wonderful way to wile the hours away.

There IS Life After Wheat!
Anxiously awaiting this book
An excellent resource for wheat-free cooking.

Award-winning cookbook celebrates the jewels of the fieldsMy only excuse for not having found it earlier is that I had one year old twins who never slept and all I did was nurse, look about with bleary eyes and try to make noodles for the fifth night running. I guess The Splendid Grain would have been of no use to me then. I would have cried when I read it. All these recipes for bagels made with barley flour and Strawberry Blue Corn Waffles that I could not cook because I was on the floor baby-proofing the outlets or cleaning up oatmeal from the baseboards.
I read an article on bread by Laurie Colwin back before I had children. Wisdom wasted on the uninitiated. In it Laurie Colwin said that she found a bread cookbook when her daughter was young and she read it as fiction because that is what bread baking is to people with babies. This is not just to let me off the hook for missing a great cookbook when it came out but to say buy it even if you have no kitchen because it makes such a good read.
The recipes in "The Splendid Grain" are easier than they appear. I made bagels with my three kids and a few assorted extras over on play dates. We made the dough in a few minutes and then let it rise while we kept the dog from scaring one child and we forgot about the dough all together by the time the dog was on a leash and the child pacified. When we came back to the dough it had a strange gray color from the barley flour but this was a plus for the under seven set.
Making the bagel shapes was easy enough for three year olds. Boiling was fun and baking easy and we were done. The dozen were gone immediately. I had one that I split with my husband. They were an eerie Halloween gray but had a complex taste from the barley. I forgot about them in my rush to try the next recipe from The Splendid Grain. I was informed at school a few days later that my son's friend, the one who is scared of the dog, was never coming over again if I did not stop upstaging her mom by doing things like making these great homemade bagels. I guess they did not forget about the bagels for a while.
We made waffles, and breakfast cakes; winter squash potage was the hit of a Hanukkah party for which we promised to make Matzoh Ball soup but I just couldn't leave old Rebecca Wood to do it. No one missed the Matzoh Balls, and I make excellent Matzoh Balls. We had cornmeal mush instead of oatmeal. Real Vietnamese Spring Rolls are the plan for dinner tonight. She makes it look so easy. On the still-to-try list is a Rye and Cauliflower Casserole and Quinoa Soup Saigon Style.
The Apricot Millet Breakfast Cake is what brought the book to my attention. I would like to thank my friend Jeanie for the cake I finished before I could share it with the kids as intended. Jeanie was a chef and cake baker extraordinaire before kids. I trust her food judgment and envy her huge Hobart mixer and professional range. She gave us a piece of this cake as I was picking my son up from a play date. Jeanie showed me "The Splendid Grain." "You've seen this, right?" I hadn't. I wanted to borrow it but she wouldn't let it go--a sentiment I appreciated.
So I went out and bought the book. That was about six weeks ago. I slept with it next to my bed. Read all the fascinating information about each kind of grain and read the recipes, as Laurie Colwin taught me, as a good novel and not a cookbook. Then I started making grocery lists for all Rebecca Wood weeks. This has continued for at least a month and no one has stopped eating long enough to thank me. But I want to thank Jeanie publicly. This gift of "The Splendid Grain" does not raise her in my esteem, it simply reminds me of how highly she is held (even though she would not lend me her copy).
You do need to add a salad or some steamed vegetable to the all Splendid Grain menu. But no protein need be added as she has every combination of chicken, prawns, tofu, you name it in the recipes. It is just a little light on salads or some kind of green stuff.
I have a mind to call Rebecca Wood and thank her for this book. She researched so thoroughly and cooked so plentifully for us, her readers. Rebecca wood covered it all. Ancient food from the Americas to a Norwegian friend's mother's recipes. From macrobiotics to blinis with caviar and Christmas Hen. Normally I am wary of someone trying to cover the whole world and every grain. Things tend to get diluted and hodge-podgy. Not so in "The Splendid Grain." Each recipe is crisp and novel.
I am grateful. It is the week after Christmas as I am writing and Hanukkah has passed into the winter. I have been made aware this year of how the traditions I find around me all stress this time of year as a time to bring light and warmth into your heart in this darkest time of the year. Rebecca Wood's book feels like a warm hearth to me, and a good friend cooking for you. I am grateful that I am out of the dark woods of parenting early childhood. I am grateful to Jeanie for bringing this book and a lot more into my life. The Splendid Grain came to me through a warm friend and I have shared it with my friends over the winter. I am grateful for the feeling of warmth and the book that has helped inspire me to share it.
WOW,what a book!Thank you for reminding me what is important.
What a terrific cookbook! What wonderful flavors & textures